An evening full of flavour
We’ve further refined our Michelin-starred 9-course menu with some exciting new variations – as always, perfectly paired with matching wines, and featuring some fresh new highlights. Have a look! … or better yet, reserve your table right away 🙂
The Falstaff Restaurant and Inn Guide 2025 has just awarded our fine dining restaurant Stahl an impressive 3 forks and a full 90 points. Thank you, Falstaff 🌹🌹🌹 Reserve yout table now.
“I first wrote about the restaurant in the FAS some time ago and was amazed at the quality of the food served here. My impression was that the food here was definitely of star quality – sometimes even more than a single star. (…)” – Thank you FAS and Jürgen Dollasse for the wonderful appreciation 💫
Wohoo, we did it! The MICHELIN inspectors were with us and gave it a star: “The interior is a charming mix of minimalist design and old building elements such as exposed wooden beams and open stone walls. (…) The owner and his experienced kitchen team serve the food themselves. (…) You can literally feel his passion for cooking and wine!” Taste it!
“WINE-FOOD PAIRING WITH A TWIST: WINEMAKER CHRISTIAN STAHL, A GIFTED SELF-TAUGHT CHEF, TAKES TO THE STOVE — LETTING THE CHARACTER OF HIS WINES DEFINE THE FLAVOR COMPOSITION OF HIS ELABORATE, TECHNICALLY BRILLIANT, AND MASTERFULLY STAGED DISHES.
Conclusion: A genuine insider tip for refined culinary pleasure.”
Gault&Millau has once again awarded our fine dining restaurant Stahl with two toques. A heartfelt thank you to the reviewers! ❤️❤️ Reserve your table! 
Arrive, sit back, and let yourself be indulged
Please reserve in advance
MENU SPRING/SUMMER 2025
Dishes may vary daily
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Blanc de Noirs | Beef Tartare | Onion Tart & Bacon
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Rabbit’s Nest | Pear Trout | Kohlrabi | Caviar
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Silvaner Sonnenstuhl | House-baked sourdough bread | Butter variations
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Silvaner Sonnenstuhl | SHA-Pork 2.0 | Radish | Apple
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Cyriakusberg | Veal | Pumpkin | Tarragon
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Riesling | Cod | Cauliflower | Veal
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Kalksteige Rosé | Grilled lobster | Fagottini | Bell pepper | Shellfish fumet
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Sonnenstuhl Chardonnay | Challans chicken | Leibzüscher | Allohrlei
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Belle Époque | Tart | Rhubarb | Strawberry | Fennel
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Coffee, digestifs | Madeleines
Vegetarian and vegan cuisine
Our Michelin-starred 9-course fine dining menu includes both fish and meat. For vegetarians (please notify us in advance), we substitute the meat with vegetables and fish — delicious, though not on the same level as the starred, wine-paired menu. For strict vegetarians and vegans, we offer a 4-course vegetarian or vegan menu from our casual dining kitchen — not starred either, but still exceptionally tasty.
Can be removed …
Endless memories
For the guest – and for us as well
9 courses with the finest wine pairing practically beg for an overnight stay. The shortest way from table to bed is right here — in one of our guest rooms at Winzerhof Stahl. In addition, you’ll find many hotels and guesthouses nearby. When booking your table via OpenTable, simply let us know in the “Special Request” field where you’ll be staying — and we’ll pick you up from your accommodation around 5:30 PM, just in time for your fine dining experience.
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Awards for the Fine Dining Restaurant Stahl: Guide MICHELIN: 1 MICHELIN star, GAULT& MILLAU: 2 toques, 15 points, Gusto: 7 pans, Falstaff – The Best Inns: 3 forks, Der Feinschmecker – The 500 Best Restaurants in Germany: 3.5 F
Our fine dining restaurant is located in the listed main building of our winery estate in Auernhofen-Simmershofen. You can reach us in about 35 minutes by car from Würzburg, around 25 minutes from Rothenburg ob der Tauber, and about 30 minutes from Bad Mergentheim. Accommodation is available in one of our guest rooms at Winzerhof Stahl or in one of the many nearby hotels and guesthouses. Free parking is available on the estate.
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Fine Dining (1 Michelin star)
Saturday lunch at 12 PM
Wednesday to Saturday from 6 PM
9 courses with perfectly paired wines, including water, coffee, digestif
215 euros per person – reservation required!
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Casual Dining
Delicious, more rustic menu from our wedding kitchen
(NOT a selection from the fine dining menu!)
Fridays and Saturdays only, from 6 PM
4 courses with perfectly paired wines, including water
125 euros per person
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Opening hours: Saturday lunch at 12 PM and Wednesday to Saturday from 6 PM – reservation required!
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Fine Dining Restaurant STAHL™
Lange Dorfstraße 21
97215 Auernhofen-Simmershofen
Reserve by phone 0 98 48 – 968 96
Our 9-course fine dining menu with perfectly paired wines is even more enjoyable with an overnight stay. You can spend the night in one of our guest rooms at the winery — either in the rustic countryside guesthouse or the modern loft oder ganz in der Nähe in einem der zahlreichen hotels and inns in the area.
We’re happy to arrange a complimentary shuttle service for you, picking you up from your hotel or guesthouse and bringing you safely and cheerfully back after your fine dining experience. When reserving your table via OpenTabl simply let us know where you’re staying by using the “Special Request” field. We’ll pick you up from your accommodation around 5:30 PM — right on time for your evening with us.
Feel free to check out our FAQ page — you’ll find plenty of helpful information there.
You can also send us an email or just give us a call!
